The Goal of Drunk Food is to not only serve food, but build a community of love and hospitality. I believe places where people are truly cared about and looked after are greatly important in this society and my goal is to make Drunk Food one of those places.
We do our best to make sure everything is environmentally friendly and biodegradable, keeping plastics to a minimum, fresh ingredients, and fresh food, and that makes Drunk Food, Drunk Food.
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shrimp marinated in guajillo housemade sauce tossed with onions and green peppers, topped with slaw.
slow roasted and broiled for the best brisket you'll ever taste
Gochujang, sesame, hot, sweet, delicious
house-made bourbon syrup doused on the crispiest wings
brisket, slaw, and cheese on a beef hotdog
greens, mac & cheese, and yams in a roll--delicious best seller
fried potatoes
brisket on those potatoes, with the loaded option
a delicious juice with seasonal ingredients, such as strawberries, peaches, berries, and etc
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